Peas – Sweet or English peas can be planted now as they can handle a light frost. Try Green Arrow, Maestro, or Patriot. These are dwarf varieties that can be grown without a trellis. For tall varieties, try Alderman or Lincoln. The tall peas need a fence or trellis to climb. Shell when pods are full. You can plant for a second crop in late August.
Sugar snap peas and snow peas are grown like sweet peas and will need a trellis. These peas can be eaten in the pods and are delicious raw or cooked. Snow peas should be picked and eaten before the pods fill completely.
Carrots – Carrots need very loose soil, good drainage, and space to fill out. Plant seeds 2-3 inches apart and cut off any seedlings that are too close together.
Squash – Zucchini, yellow squash, spaghetti squash, butternut and other varieties can be planted from seed. Create a little hill of soil and put three seeds on each hill. Space the hills about three feet apart. Watch the squash as it grows and pick before they get too big.
Radishes – Radish seeds are very small, so just place them in rows and when they come up, cut out the extras, leaving about 2-3 inches between plants. These grow to maturity in about 3 weeks. After harvesting each batch, replant to have fresh radishes all summer.
Lettuce – Lettuce and many types of greens like spinach, kale, arugula, and Swiss Chard also like cooler weather. Greens mature quickly and can be replanted again. Most greens do not like intense heat, so you may need to plant in an area that gets some shade in the middle of summer.
Peppers – Sweet and hot peppers like sun and heat, so plant them outside when the night time temperature stays above 50 degrees. They do best with some kind of support, whether a cage or stake. Peppers come in all kinds of sizes and colors.